Too many onions? No such thing. Time for some onion marmalade!
This quick and simple fermentation is great for using up underripe tomatoes at the end of the growing season.
Gor blimey it’s hot, isn’t it? Well, that seems like the perfect time to work on this delicious – and most importantly, CHILLED – watermelon gazpacho from our fermentation expert Jelena (@potsandfoodtoshare on Instagram). Over to Jelena: **FERMENTED WATERMELON GAZPACHO** Here is my video showing you how to ferment veg to make watermelon gazpacho. I […]