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Fermentation Class with Jelena Belgrave
26 November 2020 @ 11:00 am - 1:00 pm£10 – £25
Join us for this special Christmas Zoom fermentation workshop with Jelena Belgrave when we are going to make Fermented Beetroot and Horseradish condiment and Pumpkin Kimchi.
At the workshop, as well as making our condiment and kimchi, we will chat about different fermented foods from around the world, how to incorporate them in your diet and what potential health benefits they bring with regular consumption.
You will end the workshop with your delicious ferments to eat at home and the confidence to ferment seasonally in your kitchen.
For the workshop you will need the following Ingredients:
3 large beetroots (any colour, but it would be good to have one purple)
1/2 cabbage (any you can find, but preferably Chinese leaf- napa cabbage)
1/4 small pumpkin
3 garlic cloves
Bunch of spring onions
Knob of ginger
Korean chilli gochugaru (find in local Asian stores or online. If not possible, don’t worry!)
Sea salt (not table salt)
And you will need for Equipment:
A good knife
A chopping board
Some big bowls
2 clean jars 330ml or 3 bigger
Jelena learned her fermenting skills initially when training with the world-renowned macrobiotic counsellor Simon Brown between 2009 and 2011. After 12 years in news and current affairs, Jelena left her job at the BBC to pursue her passion for food full time. Jelena has numerous macrobiotic and wholefood cooking and fermentation workshops, published nutritious recipes in the Serbian magazine Sensa, worked with private clients and written a bi-lingual blog focusing on healthier food choices for the whole family. Jelena has run very popular Fermentation workshops for adults and for children at the Greenhouses since 2019.
Please book below and you will receive your log in details with your ticket confirmation.
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