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Fermenting fun with Jelena at Brockwell Greenhouses!

Join us for this brilliant healthy ferments half term workshop, the third in our special series of fermenting workshops for families. Find out why and how we preserve fresh food. Then chop, grate, squish and squash fruit and vegetables to make your very own jar of red cabbage kraut to take home! We’ll also be making super cleansing beetroot, apple and ginger kvaas. Purple power!

This session will be hosted by fantastic local macrobiotic and whole foods chef Jelena Belgrave @potsandfoodtoshare

£5 per child / £2.50 low-income. This workshop must be booked in advance using our online ticketing system (see below).

Please provide ages of children and details of any allergies, medical conditions or additional needs in the ‘additional notes’ box when booking.

Please note, all children must be supervised by a participating adult in this family workshop. All materials and jar provided.

By registering for this event, you will automatically be added to our family events mailing list. You can unsubscribe from the list at any time using the ‘unsubscribe’ link in emails.


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