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Fermenting family fun with Jelena at Brockwell Greenhouses!

Come and learn how to make delicious ferments that are good to share at snack time. We will learn how to increase nutrients in kids all-time-favourite snack, carrot sticks, and make a super sauerkraut with a guest star that our gut bacteria love – Jerusalem artichokes!

Please remember to bring two jam jars (or more) with you for your ferments.

This session will be hosted by fantastic local macrobiotic and whole foods chef Jelena Belgrave @potsandfoodtoshare

£6 per child / £3.00 low-income. This workshop must be booked in advance using our online ticketing system (see below).

Please provide ages of children and details of any allergies, medical conditions or additional needs in the ‘additional notes’ box when booking. Please note, all children must be supervised by a participating adult in this family workshop.

By registering for this event, you will automatically be added to our family events mailing list. You can unsubscribe from the list at any time using the ‘unsubscribe’ link in emails.

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