If you are free Thursday 25th April between 11am and 1pm, come and learn to make a signature Greenhouses Hot Sauce and Kraut with Jelena.
We will be making these for our May Fete on Saturday May 11th when Jelena is running a Fermentation Station.
Jelena is a trained macrobiotic and wholefoods chef with a passion for fermentation. Jelena runs very popular Fermentation workshops for children and adults at the Greenhouses. For more information on her other upcoming adult workshops go here
Jelena trained with the world-renowned macrobiotic counsellor Simon Brown between 2009 and 2011. After 12 years in news and current affairs, Jelena left her job at the BBC to pursue her passion for food full time. Jelena has in recent years led numerous macrobiotic and wholefood cooking and fermentation workshops, published nutritious recipes in the Serbian magazine Sensa, worked with private clients and wrote a bi-lingual blog for a while, focusing on healthier food choices for the whole family.
This is a free workshop but please do book a ticket so we know you are coming.
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