This course will take place on Sundays once per month over the next 12 months until August 2020.
Participants will plan and maintain the Kitchen Garden around the seating circle and the perennial kitchen garden. You will learn how to grow salads, vegetables, fruit and edible flowers in your own garden, balcony or allotment mostly grown from seed. The focus is on intensive growing for small spaces and on ‘no-dig’ gardening.
You can secure a place on this workshop by booking an annual pass below.
This year we are making a small charge to offset the costs of the workshop in the face of continued funding pressure. An annual pass costs £30.00 for the year – one ticket entitles you to attend any of the 12 workshops. That’s just £2.50 per workshop – and you get to take home produce and seedlings. There are a few concessionary tickets. This is a popular workshop and early booking is advised.
15 SEP 2019, SUN
13 OCT 2019, SUN
10 NOV 2019, SUN
8 DEC 2019, SUN
12 JAN 2020, SUN
9 FEB 2020, SUN
8 MAR 2020, SUN
12 APR 2020, SUN
10 MAY 2020, SUN
14 JUN 2020, SUN
19 JUL 2020, SUN
9 AUG 2020, SUN
