Remote Fermentation Workshop
9 May 2020 @ 11:00 am - 1:00 pm£7.50 – £17.50
Join us for our fourth Zoom fermentation workshop. Previous remote ones have been great and worked really well. Listen into this lovely podcast on Jelena where she talks about remote fermenting amongst many other things.
If you would like to attend this Zoom workshop, please book below and we will send you your log in details in the week before the workshop.
Are you curious about fermented foods and would like to learn to make them at home? Jelena will help you make some unique ferments at this workshop using her own recipes.
We will also chat about different fermented foods from around the world, how to incorporate them in your diet and what potential health benefits they bring with regular consumption.
You will end the workshop with at least two ferments to eat at home and the confidence to ferment seasonally in your kitchen.
This week we will look at one of our favourite condiments, but in fermented form – piccalilli sauerkraut. We will also brine vegetables that you have at hand, creating perfect meze ingredients that you can have daily with different meals.Ideally you will have the following ingredients:1/2 white cabbage1 carrot1/6 cauliflower1/2 red pepper1 red chillifresh turmeric or powderedyellow mustard seedsnigella seedsand any other veg you will have in the fridge – celery stalks/carrots/ beets/peppers/kohlrabi/
pumpkin/swede/celeriac etc + vs herbs/spices.but don’t worry if you can’t get all of this – we can improvise from what you do have.
EquipmentA good knifeA graterA chopping board
Some big bowls6 clean jars 330ml or bigger
Jelena has run very popular Fermentation workshops for adults and for children at the Greenhouses since 2019. Jelena trained with the world-renowned macrobiotic counsellor Simon Brown between 2009 and 2011. After 12 years in news and current affairs, Jelena left her job at the BBC to pursue her passion for food full time. Jelena has in recent years led numerous macrobiotic and wholefood cooking and fermentation workshops, published nutritious recipes in the Serbian magazine Sensa, worked with private clients and wrote a bi-lingual blog for a while, focusing on healthier food choices for the whole family.
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