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During Urban Food Fortnight, for this Saturday lunch, we are going to fire up our cob oven and roast the yummy courgettes, marrows and squashes we’ve grown in our gardens. Seasoned with our garlic, onions, tomatoes and herbs and served with some home-baked sourdough bread, it should be pretty delicious.  For pudding, we’ll have grapes grown in our Upper Greenhouse.

You’ll also be able to marvel at our our ornamental Gourds which will be getting bigger and better by the day in our Gorgeous Gourds exhibition in our lower Greenhouse. Check out the swan gourd, the bottle neck gourd and many more!

There are just a few tickets left to buy on the gates today.  Find us in the lower garden by the Cob Oven!

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