You can eat organic produce from your garden year round if you know the right things to do – and when. Every month in these Sunday morning workshops, you can learn from Cat our community gardener all about how to make your Garden Edible – 12 months of the year and using organic gardening methods.
This month we will be looking at how to condition your soil for winter, to give it good structure and protect roots of plants still growing in your beds.
Also in this session: choosing the right fruit tree, sowing salad greens for winter, and pruning grape vines in winter.
The workshop is free but so we know you are coming please book online.