You can eat organic produce from your garden year round if you know the right things to do – and when. Every month in these Sunday morning workshops, you can learn from Cat our community gardener all about how to make your Garden Edible – 12 months of the year and using organic gardening methods.
This month, Cat will teach you how to establish and look after perennial fruit and veg like Rhubarb, Oca and Asparagus.
She will also show you how to select and plant good winter and spring vegetables, and how to collect, save and store seeds for sowing next year.
Free But Book online
(photo of Andy with some veg we grew earlier!)