BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Brockwell Park Community Greenhouses - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.brockwellgreenhouses.org.uk
X-WR-CALDESC:Events for Brockwell Park Community Greenhouses
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/London
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20261025T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
DTSTART:20270328T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0100
TZOFFSETTO:+0000
TZNAME:GMT
DTSTART:20271031T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260613T130000
DTEND;TZID=Europe/London:20260613T153000
DTSTAMP:20260526T182757
CREATED:20260512T103211Z
LAST-MODIFIED:20260512T103211Z
UID:10000618-1781355600-1781364600@www.brockwellgreenhouses.org.uk
SUMMARY:Culinary Seaweed Workshop
DESCRIPTION:Join Melanie for the first ever culinary seaweed workshop at Brockwell Park on Saturday 13 June. We will be examining British and Irish seaweeds\, tasting different varieties\, learning the history of eating what grows in our seas and comparing to nations and cultures that have a long tradition of seaweed harvesting for food. \nWe will make and eat a seaweed salad as well as enjoy a tasting plate prepared by Melanie showcasing a variety of seaweeds. You will make your own bespoke furikake from a buffet full of dried seaweeds and fun flavours of different dehydrated vegetables and salts\, to take home with you. \n*due to using sesame seeds and possible cross contamination those with severe sesame allergies should not attend. \nPlease bring 1 small jar approx 200-250ml to take away your furikake in. \nAbout Melanie McIntosh \nMelanie McIntosh makes\, eats and talks pickles and ferments. From preserving the garden at an early age in Canada to scouting out all the flavours of pickled things while living in Japan thus cementing a love of ‘sour’ and funk. Melanie left cooking at Little Duck the Picklery to make and sell her ferments during the covid years. She has worked in R&D and as a chef in Germany\, Poland\, New York\, and most recently filmed a television show in Japan about the preservation technique called tsukudani. She hopes to inspire and have fun with these microbial meetings and pass on the excitement of creating new flavour potentials with low waste ideas. \nwww.melaniemcintosh.co.uk\nInstagram @melaniemcintosh \nINFORMATION \nTickets:\n£48 standard price\n£38 concessions \nRunning time: 2.5 hours \nAge recommendation: 12+ (under 16s must accompanied by an adult) \nIf viewing on a phone please scroll to the bottom of the page to book.
URL:https://www.brockwellgreenhouses.org.uk/event/culinary-seaweed-workshop/
LOCATION:Brockwell Park Community Greenhouses
CATEGORIES:Add to home page
ATTACH;FMTTYPE=image/jpeg:https://www.brockwellgreenhouses.org.uk/wp-content/uploads/2026/05/Culinary-Seaweed-Workshop_web.jpg
ORGANIZER;CN="Steph Prior":MAILTO:events@brockwellgreenhouses.org.uk
GEO:51.4543375;-0.108968
END:VEVENT
END:VCALENDAR