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X-ORIGINAL-URL:https://www.brockwellgreenhouses.org.uk
X-WR-CALDESC:Events for Brockwell Park Community Greenhouses
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DTSTART;TZID=Europe/London:20260628T100000
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UID:10000623-1782640800-1782655200@www.brockwellgreenhouses.org.uk
SUMMARY:Hands-On Indian Cooking Workshop & Shared Lunch with Lucy & Diva
DESCRIPTION:The workshop will explore “Indian” food contextualised within the British foodscape\, focusing on seasonal and low-waste principles. You will learn concepts and techniques to build confidence in departing from recipes and cooking Indian-inspired food at home.  \nThe workshop will also touch on Ayurvedic principles to emphasise the importance of food as medicine\, rooted in our local landscape. Our food language is guided by Permaculture\, which will be woven into the programme.  \nThe workshop/meal will be vegetarian/vegan and designed around how we eat in India. It will be a ‘thali’ style meal which will consist of a grain\, a bread\, a pulse\, a dry vegetable\, a starter/side dish and a side pickle (achaar) along with a pre-made dessert.  \nWhat to expect:  \n\nHerbal tea\nHands-on cooking session \nShared lunch together \nA pickle to take away \n\nWhat to bring:  \n\nA jar \nBox for takeaway if there is any left over \nA notebook and a pen for notes \nAprons will be provided\, but feel free to bring your own\n\nWe are not an allergen-free kitchen. Please get in touch if you have any allergies to see if the workshop is suitable for you.  \nINFORMATION \nTicket price: \nStandard Price – £60 \nTimings:\n9:50 – 10:00 – Arrivals & herbal tea\n10:00 – 10:30 – Intro and harvest in the garden (weather allowing)\n10:30 – 12:30 – Workshop\n12:30 – 13:30 – Lunch \nRecommended age: For ages 18+ \nIf booking on a phone\, please scroll to the bottom of the page. \nAbout the Facilitators & Chefs \nLucy and Diva run a seasonal supper club ‘Sharing Plates &’ at Brockwell Park Community Greenhouses and cook at community gardens & farms\, including OmVed Gardens (London)\, Global Generation (London)\, Terra Alta (Portugal)\, and Mable House (Goa). Their passion for Indian food comes from their shared heritage\, and they creatively explore the cuisine as the taste of home. Their cooking principles are rooted in Permaculture and Ayurveda\, with a focus on seasonal\, local\, low-waste\, and garden-inspired practices\, promoting food as a gateway to care for ourselves\, our communities\, and the planet.
URL:https://www.brockwellgreenhouses.org.uk/event/indian-cooking-workshop/
LOCATION:Brockwell Park Community Greenhouses
CATEGORIES:Add to home page
ATTACH;FMTTYPE=image/jpeg:https://www.brockwellgreenhouses.org.uk/wp-content/uploads/2026/05/Indian-Cooking-Workshop_web2.jpg
ORGANIZER;CN="Steph Prior":MAILTO:events@brockwellgreenhouses.org.uk
GEO:51.4543375;-0.108968
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