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X-ORIGINAL-URL:https://www.brockwellgreenhouses.org.uk
X-WR-CALDESC:Events for Brockwell Park Community Greenhouses
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DTSTART;TZID=Europe/London:20260410T123000
DTEND;TZID=Europe/London:20260410T163000
DTSTAMP:20260605T035848
CREATED:20260306T131632Z
LAST-MODIFIED:20260409T113827Z
UID:10000596-1775824200-1775838600@www.brockwellgreenhouses.org.uk
SUMMARY:Green Woodworking Induction: From Log to Spoon
DESCRIPTION:Come and learn the traditional craft of green woodworking. In this induction you will be shown how to safely use greenwood tools\, axes\, knives\, drawknives\, and make your very own spoon in the process.  \nDress for the weather\, as the workshop will take place outside. For safety\, please wear shoes or trainers\, no sandals. \nBring a snack\, but tea and coffee are free. \nOnly 6 places are available for each induction\, so book now! \nINFORMATION \nTimes: 12.30pm – 4.30pm \nTicket price:\nStandard Price  £30\nConcession  £24 \nRunning time: 4 hours \nRecommended age: For ages 18+ \nIf booking on a phone\, please scroll to the bottom of the page.
URL:https://www.brockwellgreenhouses.org.uk/event/green-woodworking-induction-apr26/
LOCATION:Brockwell Park Community Greenhouses
CATEGORIES:Add to home page
ATTACH;FMTTYPE=image/jpeg:https://www.brockwellgreenhouses.org.uk/wp-content/uploads/2026/03/Greenwood-Spoons_Web.jpg
ORGANIZER;CN="Steph Prior":MAILTO:events@brockwellgreenhouses.org.uk
GEO:51.4543375;-0.108968
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DTSTART;TZID=Europe/London:20260411T130000
DTEND;TZID=Europe/London:20260411T150000
DTSTAMP:20260605T035848
CREATED:20260306T145127Z
LAST-MODIFIED:20260306T145532Z
UID:10000597-1775912400-1775919600@www.brockwellgreenhouses.org.uk
SUMMARY:Fermentation Workshop: Kimchi & Fermented Condiments
DESCRIPTION:Learn how to make your own kimchi and take your fermentation journey to the next step with delving into the how-tos with fermented condiments. \nJoin Melanie for our fermentation workshop using seasonal ingredients where you’ll become confident in lacto-fermentation techniques at this hands-on class. We will make a springtime kimchi and learn different recipes and approaches in kimchi making. As well as enjoy a demo on 3 different condiments\, with zero waste approaches\, and feel confident to make them at home. \nWe will talk through a little history as well as different techniques from around the world and have an opportunity to enjoy a tasting plate showcasing assorted ferments. \nPlease bring one 1/2 litre jar – it doesn’t have to be any special jar as long as it have a close-fitting lid and is thoroughly cleaned. \nINFORMATION \nTickets:\nStandard Price  £45\nConcession  £35 \nRunning time: 2 hours \nAge recommendation: 12+ (under 16s must be accompanied by an adult) \nIf viewing on a phone please scroll to the bottom of the page to book.  \nThis workshop will be lead by Melanie McIntosh \nMelanie McIntosh makes\, eats and talks pickles and ferments. From preserving the garden at an early age in Canada to scouting out all the flavours of pickled things while living in Japan thus cementing a love of ‘sour’ and funk. Melanie left cooking at Little Duck the Picklery to make and sell her ferments during the covid years. She has worked in R&D and as a chef in Germany\, Poland\, New York\, and most recently filmed a television show in Japan about the preservation technique called tsukudani. She hopes to inspire and have fun with these microbial meetings and pass on the excitement of creating new flavour potentials with low waste ideas. \nInstagram: @_melaniemcintosh_
URL:https://www.brockwellgreenhouses.org.uk/event/fermentation-workshop-kimchi/
LOCATION:Brockwell Park Community Greenhouses
CATEGORIES:Add to home page
ATTACH;FMTTYPE=image/jpeg:https://www.brockwellgreenhouses.org.uk/wp-content/uploads/2026/03/kimchi-class_web.jpg
ORGANIZER;CN="Steph Prior":MAILTO:events@brockwellgreenhouses.org.uk
GEO:51.4543375;-0.108968
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DTSTART;TZID=Europe/London:20260412T103000
DTEND;TZID=Europe/London:20260412T130000
DTSTAMP:20260605T035848
CREATED:20260310T165442Z
LAST-MODIFIED:20260310T165442Z
UID:10000598-1775989800-1775998800@www.brockwellgreenhouses.org.uk
SUMMARY:Flash Fiction: Creative Writing Workshop
DESCRIPTION:This workshop will explore Flash Fiction – perfectly formed short stories told in less than a thousand words. We will read examples\, try out some exercises and create our own flash fiction in a very relaxed environment.  \nDue to the success of February’s Flash Fiction session – we are having an April session with new prompts and more creative writing tips – this class will be suitable for adults from beginners to more experienced writers. It aims to be fun and full of creative stimulation. \nINFORMATION \nTickets:\nStandard price  £25\nConcession  £18 \nRunning time: 2.5 hours (including breaks) \nAge recommendation: 18+ \nIf viewing on a phone please scroll to the bottom of the page to book.  \nThis session will be run by Tracey Hammett \nTracey Hammett is an experienced script writer\, a published author\, story writer\, poet\, editor\, creative writing tutor and mentor for adults and children. She was a member of the Southbank New Poets Collective from 2022/23\, performing at the Queen Elizabeth Hall and participating in the Poetry Takeaway. Her flash fiction story\, Bare Earth\, was the Lambeth winner of the Spread the Word City of Stories writing competition and her poetry has been published in Release A Rage of Red\, The Bread and Roses anthology and as part of Luke Jerram’s Bread project.
URL:https://www.brockwellgreenhouses.org.uk/event/creative-writing-workshop-april2026/
LOCATION:Brockwell Park Community Greenhouses
CATEGORIES:Add to home page
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