It’s time for us to make our spring kimchi and explore fresh water kefir flavours!
Join Jelena for a tasting session of a variety of ferments, a deep dive into conversations on developing flavours, while looking at different types of ferments and how you can set up your fermenting playground at home.
Please bring two 1/2 litre jars – they don’t have to be any special jars as long as they have a close-fitting lid and are thoroughly cleaned.
We look forward to sharing this ancient wisdom with you!
Running time
2 hours with a break
Ticket price
Pay What You Can (Recommended Price £35)
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“Thank you so much for the handout and your wonderful workshop. I was so excited by your teaching and infectious enthusiasm.” Rowena
“Thank you so much again for a very inspiring & fun workshop. It was so great to hear your knowledge about fermentation. I really enjoyed learning so much in such a small amount of time…” Sharon
Jelena Belgrave is a fermentation educator, consultant and flavours tinkerer who firmly believes that microbial food preservation is an essential skill. She entwines stories and knowledge from her Balkan heritage with Japanese macrobiotic training and latest research in the scientific realm of gut health. Jelena is a member of the Fermenters Guild and regularly teaches and shares ferments at BPCG. Her workshops will always introduce you to new flavours, leave you inspired, excited and eager to find your new fermented condiment.
Pay What You Can
We are offering a Pay What You Can Scheme for these workshops to make them accessible to everyone. We know that ticket price is a huge barrier for some, and this Pay What You Can model offers people who can afford to pay a bit more the chance to support others who can’t.
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