Learn how to make your own kimchi and take your fermentation journey to the next step with delving into the how-tos with fermented drinks.
Join Melanie for our fermentation workshop using seasonal ingredients where you’ll become confident in lacto-fermentation techniques at this hands-on class. We will make a summer kimchi and learn about fermented drinks using the abundance from the gardens.
We will talk through a little history as well as different techniques from around the world and have an opportunity to enjoy a tasting plate showcasing assorted ferments.
Please bring two 1/2 litre jars – it doesn’t have to be any special jar as long as it have a close-fitting lid and is thoroughly cleaned.
INFORMATION
Tickets:
Standard Price £45
Concession £35
Running time: 2 hours
Age recommendation: 12+ (under 16s must be accompanied by an adult)
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