Fermented watermelon gazpacho with Jelena
Joshua Piercey2021-04-19T21:07:39+01:00Gor blimey it's hot, isn't it? Well, that seems like the perfect time to [...]
Gor blimey it's hot, isn't it? Well, that seems like the perfect time to [...]
Things are hotting up in the kitchen garden. Well, anyway, with the outside soil [...]
We've prepared our beds, (have we?), and sown for early spring production. But if [...]
As the winter solstice looms we are asking ourselves what are we going to [...]
Our winter salad seeds have all germinated in their gutters. Since you were here [...]
Around this time of year, when the border workshop course starts I find myself [...]