Take your Christmas meal to the next level by learning how to create your own delicious seasonal ferment! Join us at the Barn for a fermentation workshop where we will use seasonal ingredients and learn how to make some delicious ferments.
You will have an opportunity to taste a myriad of ferments from around the world, hear fermentation stories, ask questions and learn hands-on how to successfully ferment at home.
Please bring two 1/2 litre jars – they don’t have to be any special jars as long as they have a close-fitting lid and are thoroughly cleaned.
INFORMATION
Tickets: £45 | £35 conc.
Running time: 2 hours
“Thank you so much for the handout and your wonderful workshop. I was so excited by your teaching and infectious enthusiasm.” Rowena
“Thank you so much again for a very inspiring & fun workshop. It was so great to hear your knowledge about fermentation. I really enjoyed learning so much in such a small amount of time…” Sharon
Jelena Belgrave is a fermentation educator, consultant and flavours tinkerer who firmly believes that microbial food preservation is an essential skill. She entwines stories and knowledge from her Balkan heritage with Japanese macrobiotic training and latest research in the scientific realm of gut health. Jelena is a member of the Fermenters Guild and regularly teaches and shares ferments at BPCG. Her workshops will always introduce you to new flavours, leave you inspired, excited and eager to find your new fermented condiment.
