This workshop has been postponed until Saturday 11 July. Find out more and book here
Learn how to make your own kimchi and take your fermentation journey to the next step with delving into the how-tos with fermented drinks.
Join Melanie for our fermentation workshop using seasonal ingredients where you’ll become confident in lacto-fermentation techniques at this hands-on class. We will make a summer kimchi and learn about fermented drinks using the abundance from the gardens.
We will talk through a little history as well as different techniques from around the world and have an opportunity to enjoy a tasting plate showcasing assorted ferments.
Please bring two 1/2 litre jars – it doesn’t have to be any special jar as long as it have a close-fitting lid and is thoroughly cleaned.
INFORMATION
Tickets:
Standard Price £45
Concession £35
Running time: 2 hours
Age recommendation: 12+ (under 16s must be accompanied by an adult)
If viewing on a phone please scroll to the bottom of the page to book.