Join us for an evening of incredible nature-friendly wines alongside a smorgasbord of tasty BPCG grown tapas.
Liam (Wild+Lees) will share six wines to taste and talk us through how wine growing in the UK and abroad is changing in response to a changing climate, and the differences between natural and organic wines. We will serve a range of food made using Greenhouse favourites to accompany the wines.
With a line-up of UK and European sustainable, natural and organic wines, expect a sample of the best for planet and palate!
Food will be vegetarian and vegan. Unfortunately we cannot cater for specific dietary requirements on this occasion but please do let us know if you have an allergy we should be aware of.
INFORMATION
Running time: 2 hours
Age restriction: Strictly 18+ (you may be asked to show ID)
All profits from this event will go towards our educational work and garden volunteering programme.
The money raised from buying ticket for this event will enable us to:
- Help local children to learn about wildlife and play in nature – many of whom would otherwise never get the chance to
- Teach hundreds of kids and adults how to grow edible and beautiful plants from seed
- Run therapeutic enhancement sessions with local Special Educational Needs students
- Run therapeutic gardening sessions for adults with mental health needs every week of the year
- Create volunteering and learning opportunities for thousands of local people
Through supporting our staff and helping us provide resources for school sessions, therapeutic horticulture groups and volunteering, your buying a ticket for this event will go a long way to help our community thrive!
About Wild+Lees
Our focus is on wines with a back story, the craftiest of beers, ciders both rustic and urban, small batch gins with the cleverest botanical mechanicals and other delicious things. We are a shop, a tasting room, and you can also stay and have a drink while watching SE24 do its thing at our cosy window counter.