It’s time to explore spring ferments as nature wakes up.
Join us for a spring workshop where we will explore the flavours of various ferments and make a refreshing water kimchi and a zingy sauerkraut for you to enjoy at home.
Please bring two clean ½ litre jars. Let us know if you have any allergies.
Running time
2 hours with a break
Ticket price
Pay What You Can (Recommended Price £35)
If viewing on a phone please scroll to the bottom of the page to book.
“Thank you so much for the handout and your wonderful workshop. I was so excited by your teaching and infectious enthusiasm.” Rowena
“Thank you so much again for a very inspiring & fun workshop. It was so great to hear your knowledge about fermentation. I really enjoyed learning so much in such a small amount of time…” Sharon
Jelena Belgrave is a fermentation educator, consultant and flavours tinkerer who firmly believes that microbial food preservation is an essential skill. She entwines stories and knowledge from her Balkan heritage with Japanese macrobiotic training and latest research in the scientific realm of gut health. Jelena is a member of the Fermenters Guild and regularly teaches and shares ferments at BPCG. Her workshops will always introduce you to new flavours, leave you inspired, excited and eager to find your new fermented condiment.
Pay What You Can
We are offering a Pay What You Can Scheme for these workshops to make them accessible to everyone. We know that ticket price is a huge barrier for some, and this Pay What You Can model offers people who can afford to pay a bit more the chance to support others who can’t.
By registering for this event, you will automatically be added to BPCG mailing list to find out more about similar workshops. You can unsubscribe from the list at any time using the ‘unsubscribe’ link in emails.