Delivering Differently

A Big Despatch, The Staircase and Dried Things

This week, we are going to be sending out 150 of our Mint and Basil Plants, jars of Rosemary Salt and Lemon Verbena Tea, together with 150 bottles of Apple Juice from The Orchard Project, 150 jars of South London Honey from beekeeper Karin Courtman, 300 Masks made by South London Makerspace and 150 each of our Outdoor play and learning […]

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Growing Wild, Green Tomatoes, Outdoor Gig and How to Meet up More

We are really chuffed to be announced as winners of the Growing Wild category in the 2020 #UrbanFoodAwards. It’s a big honour. Thank you to everyone at BPCG for making this happen! This week in the garden, we will be doing some nursery work in the greenhouse on Thursday morning and putting up and maintaining signs in […]

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Green Tomato Ferment

JELENA’S GREEN TOMATO FERMENT Ingredients:  Green Tomatoes, Herbs, Garlic, (chillies optional) Salt, Water Sterilise your jars Make a 3% Brine – that’s 30g of salt dissolved in a litre of water. Gather a selection of herbs. Chop these roughly Could also include minced garlic, chillies/ horseradish / wasabi and celery stalks Slice your green tomatoes […]

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RHS Oustanding, our AGM and this week’s tasks

This week in the garden we’ll be remaking the shop in the upper greenhouse so the shop won’t be open on Thursday while we move it all around. On Friday, if the weather holds we’ll be taking down the rest of the Elder in the lower garden to the height of the Yew hedge adjacent. […]

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Daikon (White Radish) Kimchi (Kkadkdugi) Recipe

There are 187 official types of kimchi on record and every Korean family has its own secret of how to make it. This recipe omits fish sauce and instead uses seaweed, making it a vegetarian/vegan-friendly. Most commercial kimchis have added sugar, but instead you can use pear or apple for a hint of sweetness.   […]

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